Whole Wheat Oatmeal Cookies
Serving Size : 36
Ingredients for prepare Whole Wheat Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Butter-flavored shortening |
| 3/4 | c | Brown sugar |
| 1/4 | c | Molasses |
| 1/4 | c | Honey |
| 1 | | Egg |
| 1/3 | c | Apple juice |
| 1 | t | Vanilla |
| 1 | c | Whole wheat flour |
| 1 | t | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 3 | c | Quick-cooking oats |
| 3/4 | c | Raisins |
| 3/4 | c | Walnuts - chopped |
recipe Whole Wheat Oatmeal Cookies
Recipe by: Sue Klapper Preheat oven
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to 350~. Grease baking sheets with shortening. In large mixer bowl, combine shortening, sugar, molasses,
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honey, egg, apple juice and vanilla. Beat at medium speed of electric mixer until well-blended.
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In another bowl, combine flour, cinnamon, baking soda, salt and nutmeg. Mix into creamed mixture at low
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speed until just blended. Stir in oats, raisins and nuts with spoon. Drop rounded tablespoonfuls
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of dough 2 inches apart onto baking sheets. Bake 13 to 14 minutes, or until set. Cool 5 minutes
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on baking sheet. Remove to cooling rack. Source: Milwaukee Sentinel.
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