Chocolate Caramel Nut Bars
Serving Size : 1
Ingredients for prepare Chocolate Caramel Nut Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 14 oz Bag | caramels, remove |
wrappers
chocolate caramel nut bars |
| 1 | 5 oz Can | evaporated milk |
| 1 | Box | German chocolate cake |
mix with pudding
chocolate caramel nut bars |
| 1/2 | c | Margarine, melted |
| 1 1/2 | c | Walnuts, chopped |
| 6 | oz | Semisweet chocolate chips |
recipe Chocolate Caramel Nut Bars
Melt caramels with 1/3 cup milk in the microwave.
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Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of
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a greased 13 x 9 baking pan. Bake 350 degrees for 6
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minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to
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the edges of the pan. Top with teaspoonfuls of remaining cake mixture.
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Sprinkle with walnuts - press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly;
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cut into bars.
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