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Blueberry Cobbler | Desserts Recipes » Desserts Low Fat

Blueberry Cobbler


Serving Size : 8
Ingredients
for prepare Blueberry Cobbler
:
Amount Measure Ingredient - Preparation Method
1/2 cup sugar
3 tablespoons cornstarch
1 cup orange juice
3 1/2 cups fresh or frozen blueberries
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoon baking powder
1/3 cup skim milk
3 tablespoons margarine - melted
containing at least 60
percent vegetable oil
blueberry cobbler
2 teaspoons sugar
1/4 teaspoon ground cinnamon
recipe Blueberry Cobbler

For filling, combine 1/2 cup sugar and cornstarch in a medium
low fat calorie dessert recipies
saucepan. Stir in orange juice, then add blueberries. Cook and stir till mixture is thickened and bubbly.
low fat easy dessert recipes using buttermilk
Keep filling hot. For topping, combine flours and baking powder in a medium mixing bowl. Add
fat free dessert recipe
milk and margarine; stir just till moistened. Pat dough on a lightly
low carb dessert
floured surface into a 7-inch-diameter circle; cut into eight wedges. Pour hot filling
quick low carb dessert recipes
into a 2-quart square baking dish or round casserole. Immediately top with
healthy low carb dessert recipes
biscuit wedges. Stir together 2 teaspoons sugar and the cinnamon; sprinkle over biscuit wedges. Bake in a 425°F oven for
low-fat dessert recipes
20 to 25 minutes or till a wooden toothpick inserted into biscuit wedges comes out clean.
low calorie high density dessert
Serve warm. Makes 8 servings. Nutrition facts per serving: 207 cal., 5 g total fat (1 g sat.
low calorie dessert recipes
fat), 0 mg cholesterol, 129 mg sodium, 40 g carbohydrate., 3 g dietary
low sugar fall dessert
fiber, 3 g pro. Daily Value: 39% vitamin. C. Foot exchanges: 1 fruit,
recipe low sugar dessert
2 bread, 1 fat. .






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