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Chocolate Sauce | Desserts Recipes » Desserts Low Fat

Chocolate Sauce


Serving Size : 1
Ingredients
for prepare Chocolate Sauce
:
Amount Measure Ingredient - Preparation Method
2 cups red-fat semisweet choco baking chips
1 cup low-fat evaporated milk
1/3 cup granulated sugar
1 1/2 teaspoon vanilla extract
recipe Chocolate Sauce

1. In medium saucepan over low heat, combine chips and evaporated milk. Cook,
low fat dessert recipes
stirring, about 4 to S minutes, until chips are melted. 2. Add sugar and vanilla; beat with whisk until
low energy density dessert
well blended. Cool slightly before using. Cover; refrigerate leftover sauce. Makes 1 3/4 cups
free low fat dessert recipes
sauce. Note: If using microwave, in medium microwave-safe bowl, place chips and evaporated milk. Microwave
melted fats vs solid fat in dessert sauces
4 to 5 minutes at High (100%), stirring after each minute of
free low fat dessert recipes
heating, until mixture is very hot. Per serving: About 210 cal, 4g pro, 35g car, 6g fat, 260% cal from
low-fat dessert recipes
fat, 0 mg chol, 80 mg sod, 2 g fiber.






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