Chocolate Sauce
Serving Size : 1
Ingredients for prepare Chocolate Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | red-fat semisweet choco baking chips |
| 1 | cup | low-fat evaporated milk |
| 1/3 | cup | granulated sugar |
| 1 1/2 | teaspoon | vanilla extract |
recipe Chocolate Sauce
1. In medium saucepan over low heat, combine chips and evaporated milk. Cook,
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stirring, about 4 to S minutes, until chips are melted. 2. Add sugar and vanilla; beat with whisk until
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well blended. Cool slightly before using. Cover; refrigerate leftover sauce. Makes 1 3/4 cups
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sauce. Note: If using microwave, in medium microwave-safe bowl, place chips and evaporated milk. Microwave
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4 to 5 minutes at High (100%), stirring after each minute of
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heating, until mixture is very hot. Per serving: About 210 cal, 4g pro, 35g car, 6g fat, 260% cal from
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fat, 0 mg chol, 80 mg sod, 2 g fiber.
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