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Strawberry Crepes With Honey Suzette Sauce | Desserts Recipes » Desserts Low Fat

Strawberry Crepes With Honey Suzette Sauce


Serving Size : 6
Ingredients
for prepare Strawberry Crepes With Honey Suzette Sauce
:
Amount Measure Ingredient - Preparation Method
6 low-fat honey crepes
1/2 cup honey
1/2 cup orange juice
1 tablespoon fresh lemon juice
2 teaspoons grated orange peel
1 1/2 teaspoon grated lemon peel
1 1/2 teaspoon cornstarch
1 tablespoon butter or margarine
1 pint lemon sorbet
1 1/2 cup sliced fresh strawberries
recipe Strawberry Crepes With Honey Suzette Sauce

1. Prepare Low-Fat Honey Crepes. 2. In small
low-fat dessert recipes
saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and
low carb dessert recipe
cornstarch is dissolved. Bring mixture to a boil over medium-high heat, whisking occasionally; cook about
low gi dessert recipes
4 minutes, until mixture thickens. 3. Remove from heat, then whisk in butter. 4. Cool
free low fat dessert recipes
to room temperature or refrigerate until ready to use. 5. To assemble,
low carb dessert recipes
press 1 crepe into each of 6 ramekins or bowls to form a cup. Fill each with 1
recipe low sugar dessert
scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 tablespoons Honey Suzette Sauce. Per
low-fat dessert souffle recipes
serving: About 243 cal, 5 g pro, 60 g car, 5 g fat,
low calorie high density dessert
15% cal from fat, 27 mg chol, 108 mg sod, 1 g fiber.






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    Views: 2443 | Author: Shad0w | 3 October 2009 | Comments (0)


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