Banana Kiwi Pudding
Serving Size : 4
Ingredients for prepare Banana Kiwi Pudding
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cup | cooked rice |
| 1 1/3 | cup | skim milk |
| 1 | teaspoon | vanilla extract |
low-calorie sugar substitute
to equol 2 tablespoons sugar
banana kiwi pudding |
| 1 | | ripe banana |
| 1/4 | cup | heavy cream - whipped |
| 2 | | kiwifruit - sliced |
recipe Banana Kiwi Pudding
1. In 2-quart saucepan, over medium heat, heat rice in milk until
low fat easy dessert recipes using buttermilk
thick and creamy, 5 to 8 minutes, stirring frequently. Remove from heat; cool.
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2. Stir in vanilla and sugar substitute. 3. Just before serving, mash banana; fold banana and whipped cream into
low fat dessert
pudding. Garnish with kiwifruit slices.
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