Frosted Banana Bars

Serving Size : 24
Ingredients

for prepare Frosted Banana Bars

:

Amount	Measure	Ingredient - Preparation Method
2/3	cup	sugar
1/2	cup	lowfat sour cream
2	tablespoons	margarine - softened
2		egg whites or
1/4	cup	cholesterol-free egg product
3/4	cup	mashed very ripe bananas
about 2 medium frosted banana bars
1	teaspoon	vanilla
1	cup	all-purpose flour
1/4	teaspoon	salt
1/2	teaspoon	baking soda
2	tablespoons	finely chopped walnuts
Frosting FROSTING frosted banana bars
1 1/4	cups	powdered sugar
1	tablespoon	margarine - softened
1		to
2	tablespoons	skim milk
1/2	teaspoon	vanilla

Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally. Stir in nuts. Spread in pan. Bake 20 to 25 minutes or until light brown; cool. Spread with Frosting. Cut into 2-1/4 X 1-1/2-inch bars. 24 BARS. FROSTING Mix all ingredients until smooth.

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