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Frosted Banana Bars | Desserts Recipes » Desserts Low Fat

Frosted Banana Bars


Serving Size : 24
Ingredients
for prepare Frosted Banana Bars
:
Amount Measure Ingredient - Preparation Method
2/3 cup sugar
1/2 cup lowfat sour cream
2 tablespoons margarine - softened
2 egg whites or
1/4 cup cholesterol-free egg product
3/4 cup mashed very ripe bananas
about 2 medium
frosted banana bars
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons finely chopped walnuts
Frosting
FROSTING
frosted banana bars
1 1/4 cups powdered sugar
1 tablespoon margarine - softened
1 to
2 tablespoons skim milk
1/2 teaspoon vanilla
recipe Frosted Banana Bars

Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2

low calorie dessert

inches, with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed
low fat easy dessert recipes using buttermilk
1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt
low fat dessert recipes
and baking soda on medium speed 1 minute, scraping bowl occasionally. Stir in nuts. Spread in pan. Bake 20 to
low fat dessert recipes
25 minutes or until light brown; cool. Spread with Frosting. Cut into 2-1/4 X 1-1/2-inch bars. 24
quick low carb chocolate dessert recipe
BARS. FROSTING Mix all ingredients until smooth.






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    Views: 2644 | Author: Shad0w | 25 October 2009 | Comments (0)


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