Coeur A La Creme

Serving Size : 36
Ingredients

for prepare Coeur A La Creme

:

Amount	Measure	Ingredient - Preparation Method
2	cups	plain nonfat yogurt
1	package	Neufchatel - (8 ounces)
cheese softened coeur a la creme
2	tablespoons	chopped fresh or
2	teaspoons	dried dill weed
2	tablespoons	chopped fresh or
2	teaspoons	dried chervil
2	tablespoons	chopped fresh parsley
1/2	teaspoon	salt
1/2	teaspoon	pepper

Line 3-cup mold that has holes in bottom or 6-inch strainer with double-thickness cheesecloth or single paper coffee filter. Place mold in dish. Beat yogurt and cheese in medium bowl on medium speed until smooth. Stir in remaining ingredients. Mound mixture in mold. Cover mold and dish and refrigerate at least 24 hours. Unmold onto serving plate. Serve with cucumber slices and crackers if desired. ABOUT 2-1/4 CUPS SPREAD.

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