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Rice Pudding | Desserts Recipes » Desserts Low Fat

Rice Pudding


Serving Size : 8
Ingredients
for prepare Rice Pudding
:
Amount Measure Ingredient - Preparation Method
2 egg whites
1 egg
2 cups cooked rice
1/2 cup sugar
1/2 cup golden raisins
2 cups skim milk
1/2 teaspoon vanilla
1/4 teaspoon ground cardamom
recipe Rice Pudding

Heat oven to 325 degrees. Beat egg whites and egg in

low carb dessert

ungreased 1-1/2-quart casserole. Stir in remaining ingredients. Bake uncovered 50 to 60 minutes, stirring after 30 minutes, until knife
low fat easy dessert recipes using buttermilk
inserted halfway between center and edge comes out clean. Serve warm or cold. Immediately refrigerate any remaining pudding. 8 SERVINGS
low fat dessert ideas
(ABOUT 1/2 CUP EACH). MICROWAVE DIRECTIONS: Prepare as directed--except use 1-1/2-quart microwavable casserole and decrease
free low fat dessert recipes
skim milk to 1-1/2 cups. Elevate casserole on inverted microwavable pie plate in microwave oven. Microwave uncovered on medium
low fat easy dessert recipes using buttermilk
(50%) 8 to 10 minutes, stirring every 3 minutes, just until creamy. (Pudding will continue to cook while standing.) Let
low fat dessert candy
stand uncovered on heatproof surface 10 minutes. Sprinkle with ground cinnamon if desired. Cover and refrigerate any
low glycemic dessert recipes
remaining pudding.






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    Views: 2371 | Author: Shad0w | 13 December 2009 | Comments (0)


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