Apricot Meringue Squares
Serving Size : 25
Ingredients for prepare Apricot Meringue Squares
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | all-purpose flour |
| 1/4 | cup | powdered sugar |
| 1/4 | cup | margarine - softened |
| 1 | | egg white |
| 2 | | egg whites |
| 1/2 | cup | granulated sugar |
| 1/2 | cup | apricot jam |
| 3 | tablespoons | miniature semisweet |
recipe Apricot Meringue Squares
Heat oven to 350 degrees. Spray square pan, 9 X 9
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X 2 inches, with nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 egg white. Press in pan.
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Bake about 15 minutes or until set. Increase oven temperature to 400
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degrees. Beat 2 egg whites until foamy. Beat in granulated sugar, 1 tablespoon at a time. Continue beating
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until stiff and glossy. Spread jam over baked layer. Sprinkle with chocolate chips.
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Spread meringue over jam and chocolate chips. Bake about 10 minutes or until
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meringue is brown. Cool completely. Cut into 1-1/2-inch squares. 25 SQUARES.
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