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Apricot Meringue Squares | Desserts Recipes » Desserts Low Fat

Apricot Meringue Squares


Serving Size : 25
Ingredients
for prepare Apricot Meringue Squares
:
Amount Measure Ingredient - Preparation Method
1 cup all-purpose flour
1/4 cup powdered sugar
1/4 cup margarine - softened
1 egg white
2 egg whites
1/2 cup granulated sugar
1/2 cup apricot jam
3 tablespoons miniature semisweet
recipe Apricot Meringue Squares

Heat oven to 350 degrees. Spray square pan, 9 X 9
melted fats vs solid fat in dessert sauces
X 2 inches, with nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 egg white. Press in pan.
fat free dessert recipe
Bake about 15 minutes or until set. Increase oven temperature to 400
low energy density dessert
degrees. Beat 2 egg whites until foamy. Beat in granulated sugar, 1 tablespoon at a time. Continue beating
low calorie dessert
until stiff and glossy. Spread jam over baked layer. Sprinkle with chocolate chips.
low calorie dessert recipies
Spread meringue over jam and chocolate chips. Bake about 10 minutes or until
quick low carb dessert recipes
meringue is brown. Cool completely. Cut into 1-1/2-inch squares. 25 SQUARES.






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