Oatmeal Raisin Muffins

Serving Size : 12
Ingredients

for prepare Oatmeal Raisin Muffins

:

Amount	Measure	Ingredient - Preparation Method
1	cup	quick-cooking oats
1	cup	milk
1	cup	raisins
1/4	cup	vegetable oil
1/2	teaspoon	vanilla
1		egg
1	cup	all-purpose flour* or whole
wheat flour oatmeal raisin muffins
1/3	cup	sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	ground nutmeg
1/4	teaspoon	ground cinnamon
*If using self-rising flour omit baking powder and salt. STREUSEL TOPPING oatmeal raisin muffins
1/4	cup	all-purpose flour
2	tablespoons	packed brown sugar
2	tablespoons	margarine or butter
1/4	teaspoon	ground cinnamon

Heat oven to 400 degrees. Prepare Streusel Topping. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups. Beat milk, oil, vanilla, raisins and egg. Stir in flour, sugar, baking powder, oats, nutmeg, cinnamon and salt all at once until flour is moistened (batter will be lumpy). Fold in. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons Streusel Topping. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. 1 DOZEN MUFFINS; 200 CALORIES PER MUFFIN. STREUSEL TOPPING Mix all ingredients until crumbly. To Microwave: Prepare batter and Streusel as directed. Spoon batter into 6 paper baking cups in microwavable muffin ring, filling each three-fourths full. Sprinkle with Streusel Topping. Microwave uncovered on high 2 minutes to 3 minutes 30 seconds, rotating ring 1/4 turn every minute, until wooden pick inserted in center comes out clean (edges of muffins may appear slightly moist). Cool 1 minute; remove from ring. Repeat with remaining batter and Streusel Topping.

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