Cinnamon Yogurt Muffins
Serving Size : 8
Ingredients for prepare Cinnamon Yogurt Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | c | unbleached flour |
| 1/4 | c | granulated sugar |
| 1 1/2 | tsps | baking powder |
| 3/4 | tsp | baking soda |
| 2 | tsps | cinnamon |
| 1/4 | tsp | nutmeg |
| 1/4 | tsp | salt |
| 1 | | egg white - whipped |
| 1/2 | c | fat-free plain yogurt |
| 3 | tbsps | applesauce - at room temperature |
| 1 1/2 | tsps | vanilla |
recipe Cinnamon Yogurt Muffins
Preheat oven at 350. Prepare 8 muffin tins with cooking spray
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and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In
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another mixing bowl, combine remaining ingredients. Mix dry ingredients with wet ingredients just until moistened Use an ice
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cream scoop to fill muffin tins two thirds full. Bake 12 minutes, or until lightly browned.