Sugarless Blueberry Muffins
Serving Size : 4
Ingredients for prepare Sugarless Blueberry Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | cups | flour |
| 1/2 | teaspoon | salt |
| 1 | tablespoon | baking powder |
| 1/4 | teaspoon | cinnamon |
| 1/4 | teaspoon | allspice |
| 2 | | eggs - beaten |
| 1/4 | cup | vegetable oil |
| 3/4 | cup | concentrated apple juice |
| 1 | tablespoon | grated lemon rind |
| 1 | cup | blueberries |
recipe Sugarless Blueberry Muffins
Sift dry ingredients together. Combine beaten eggs, oil, apple juice and
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rind. Add to dry ingredients and fold in blueberries. Fill well greased muffin tins about 3/4
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full. Bake at 375 degrees for 20 to 25 minutes. Helpful hints: 1/4 teaspoon of nutmeg may
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be substituted for allspice. Instead of greasing tins you may use paper cups. 4 egg
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whites may be substituted for whole eggs. For a sweeter muffin add 1 o 2 packets
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of Sweet and Low. From Key Home Gourmet