Sugarless Blueberry Muffins

Serving Size : 4
Ingredients

for prepare Sugarless Blueberry Muffins

:

Amount	Measure	Ingredient - Preparation Method
1 3/4	cups	flour
1/2	teaspoon	salt
1	tablespoon	baking powder
1/4	teaspoon	cinnamon
1/4	teaspoon	allspice
2		eggs - beaten
1/4	cup	vegetable oil
3/4	cup	concentrated apple juice
1	tablespoon	grated lemon rind
1	cup	blueberries

Sift dry ingredients together. Combine beaten eggs, oil, apple juice and rind. Add to dry ingredients and fold in blueberries. Fill well greased muffin tins about 3/4 full. Bake at 375 degrees for 20 to 25 minutes. Helpful hints: 1/4 teaspoon of nutmeg may be substituted for allspice. Instead of greasing tins you may use paper cups. 4 egg whites may be substituted for whole eggs. For a sweeter muffin add 1 o 2 packets of Sweet and Low. From Key Home Gourmet

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