Date Or Raisin Bran Muffins
Serving Size : 4
Ingredients for prepare Date Or Raisin Bran Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Wheat/Oat Bran cereal |
| 1 | c | Unbleached All-Purpose Flour |
| 1/2 | t | Salt |
| 1/2 | c | Seedless Raisins * |
| 1 | Large | Egg |
| 3/4 | c | Milk |
| 2 1/2 | ts | Baking Powder |
| 1/4 | c | Granulated Sugar |
| 1/2 | c | Chopped Walnuts |
| 1/4 | c | Vegetable Oil |
recipe Date Or Raisin Bran Muffins
* Finely chopped pitted dates may be substituted to
Date Or Raisin Bran Muffins
get Date Muffins. Mix cereal and milk. Let stand a few minutes until most
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of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat
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oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to
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mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal
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and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are
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moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30
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minutes, or until browned. Remove from pan and serve hot with butter and jelly
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or preserves.
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