Orange Spice Muffins
Serving Size : 12
Ingredients for prepare Orange Spice Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | Dottie Cross TMPJ72B |
| 1 | c | All-purpose flour |
| 1 | c | Whole-wheat flour |
| 1 | T | Baking powder |
| 1 1/4 | t | Ground cinnamon |
| 1/4 | t | Ground cloves |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Salt |
| 1 | Large | egg |
| 1 | c | Sour cream |
| 4 | T | (1/2 stick) unsalted butter |
| 1 | | melted |
| 1 | T | Frozen orange juice concentr |
| 1 | | thawed |
| 1 | | Grated zest of 1 large orang |
| 1/3 | c | Packed light-brown sugar |
| 1 | T | Sugar |
recipe Orange Spice Muffins
Preheat the oven to 400 degrees. Butter 12 muffin cups.
best banana muffin recipe
Sift together the flours, baking powder, 3/4 teaspoon of the cinnamon, the cloves, nutmeg, and salt. In a separate
best bran muffin recipe
bowl, beat the egg with the sour cream, butter, and orange juice. Stir in the orange zest
gluten-free bran muffin recipe
and brown sugar and mix well. Add the sour cream mixture to the dry ingredients and
moosewood cookbook blueberry muffin recipe
stir until just combined. Fill the prepared muffin cups about three-fourths full. Combine the sugar with the remaining 1/2 teaspoon
low fat muffin recipes
cinnamon and sprinkle over the muffins. Bake in the preheated oven for 20 to 25 minutes or until lightly
english muffin recipe
browned and springy to the touch. Allow the muffins to stand for 5 minutes
oatmeal muffin recipe
before turning them out onto a wire rack to cool. Serve warm. Makes 12 muffins. Source:
muffin top recipes
"An Edible Christmas" by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
..:: 