Ww Apple Muffins No Fat
Serving Size : 2
Ingredients for prepare Ww Apple Muffins No Fat
:
| Amount | Measure | Ingredient - Preparation Method |
Kathleen Kincaid NRRN96A
ww apple muffins no fat |
| 1/2 | c | Applesauce |
| 1/2 | c | Apples - diced |
| 1 | t | Cinnamon |
| 1/8 | t | Cloves |
| 2 | | Eggs |
| 6 | tb | Flour |
| 1 | t | Baking powder |
| 2/3 | c | Powdered milk |
| 10 | pk | Sweet and Low |
| 1 | t | Vanilla |
| 1/2 | c | Carrots - grated |
recipe Ww Apple Muffins No Fat
Mix all ingredients. Spray muffin tin with
bisquick muffin recipe
Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which
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is TW0 SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
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counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1/4 Vegetable. This recipe
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is no fat. You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freeze
Ww Apple Muffins No Fat
well.
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