Macadamia Nut Muffins
Serving Size : 10
Ingredients for prepare Macadamia Nut Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | Unsalted butter - room temp |
| 1 | c | Firm packed brown sugar |
| 3 | lg | Eggs |
| 3/4 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| 1 | c | Bread flour + 2 tbsp. |
| 1 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Whipping ream |
| 3/4 | c | Macadamia nuts (3-3/4 oz) - |
Coarsely chopped
macadamia nut muffins |
| 1/3 | c | Whole macadamia nuts |
recipe Macadamia Nut Muffins
Preheat oven to 350 degrees. Line 10 muffin
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cups with paper muffin liners. Using electric mixer, beat butter and brown sugar in large bowl to
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blend. Add eggs and mix well. Beat in almond and vanilla extracts. Stir flour, baking powder and
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salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream
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and beat just until smooth. Fold in chopped macadamia nuts. Divide batter
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equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts. Bake until tester inserted into center of
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muffins comes out clean, about 25 minutes. Serve warm or at room temperature. Source: Four Seasons Hotel
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on Maui serves these muffins. As printed in: Bon Appetit Magazine - September, 1994. MM
simple muffin recipe
- Patti - VDRJ67A. Formatted for MC by Sharon Klinger (tmvm93b@prodigy.com).
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