Microwave Bran Muffins
Serving Size : 18
Ingredients for prepare Microwave Bran Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | cups | whole bran cereal |
| 1/4 | cup | dark brown sugar - packed |
| 1 | cup | buttermilk |
| 1/3 | cup | dark molasses |
| 1 1/4 | cups | all-purpose flour |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 1/2 | cup | raisins (dark or golden) |
| 1/2 | cup | vegetable oil |
| 1 | | egg - slightly beaten |
recipe Microwave Bran Muffins
1. Mix cereal, brown sugar, buttermilk and molasses in a medium
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bowl. Let stand until all liquid is absorbed. Combine flour, baking powder, baking soda and salt in
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another bowl. Stir raisins, oil and egg into cereal mixture. Add the flour mixture until evenly moist. 2. Spoon batter
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into 12-18 paper-lined muffin cups, 2-1/2x1-1/4", filling each half full. Microwave 6 muffins at a time, rearranging once
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or twice during cooking, until a wooden toothpick inserted in center of muffin comes
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out clean, about 3-5 minutes. Repeat with remaining muffins.
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