Apple Bran Spice Muffins
Serving Size : 12
Ingredients for prepare Apple Bran Spice Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | c | honey |
| 1/4 | c | applesauce - at room temperature |
| 1 | tsp | vanilla |
| 1 | | egg white - whipped |
| 1/2 | c | buttermilk*-- at room temperature |
| 1/2 | c | apples - chopped/grated |
| 3/4 | c | flour |
| 1 1/2 | tsps | baking powder |
| 1/2 | tsp | baking soda |
| 1/4 | tsp | salt |
| 1/4 | tsp | cinnamon |
| 1/4 | tsp | ginger |
| 1/4 | tsp | allspice |
| 1/4 | tsp | nutmeg |
| 1/4 | tsp | cloves |
| 1/2 | c | bran |
| 1/4 | c | raisins |
recipe Apple Bran Spice Muffins
Preheat oven at 350. Prepare muffin tins with
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cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples.
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In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, nutmeg, cloves, bran,
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and raisins. Mix wet ingredients with dry ingredients just until moistened. Use an ice
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cream scoop to fill muffin tins two thirds full. Bake for 20 to 25 minutes.
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