Poppyseed Muffins

Serving Size : 0
Ingredients

for prepare Poppyseed Muffins

:

Amount	Measure	Ingredient - Preparation Method
100	g	unsalted butter
2		eggs
1/4	tsp	baking soda
170	ml	sour cream
1/2	cup	poppy seeds
150	g	sugar
250	g	flour
1/2	tsp	salt
1 1/2	tsp	vanilla

1. Cream together butter and sugar until light and fluffy. 2. Add eggs, one at a time. 3. Blend sour cream and vanilla into mixture. 4. Mix together remaining ingredients, and fold into creamed mix. 5. Fill muffin cups 3/4 full. Bake at 190 шC for 15-18 minutes. Difficulty : easy. Precision : measure ingredients.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .