Ever Ready Bran Muffins
Serving Size : 10
Ingredients for prepare Ever Ready Bran Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 15 | oz | WheatBran Flakes/Raisins - 1Pk |
| 5 | c | Whole Wheat Flour |
| 2 | c | Sugar |
| 1 | tb | Baking Soda AND |
| 2 | ts | Baking Soda |
| 2 | ts | Salt |
| 4 | | Eggs - Lg, Beaten |
| 1 | qt | Buttermilk |
| 1 | c | Vegetable Oil |
recipe Ever Ready Bran Muffins
Combine the cereal, flour, sugar, soda and salt in
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a very large bowl. Make a well in the center of the mixture and add the eggs, buttermilk and oil.
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Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store
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in the refrigerator until ready to bake. Batter can be stored for up to 6 weeks. When ready to
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bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full. Bake
Ever Ready Bran Muffins
at 400 degrees for 12 to 15 minutes or until done. Makes a total of 5
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1/2 dozen muffins.
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