Blueberry Muffins
Serving Size : 12
Ingredients for prepare Blueberry Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | c | unbleached flour |
| 2 3/4 | tsps | baking powder |
| 1/4 | tsp | baking soda |
| 1/4 | tsp | salt |
| 1/3 | c | granulated sugar |
| 3/4 | c | skim milk - at room temperature |
| 1 | | egg white - whipped |
| 3 | tbsps | honey |
| 3 | tbsps | applesauce - at room temperature |
| 1 1/4 | tsps | vanilla |
| 1/8 | tsp | orange peel - grated |
| 1 | c | blueberries |
recipe Blueberry Muffins
Preheat oven at 350. Prepare 12 muffin pans with
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cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar. In another mixing
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bowl, combine milk, egg white, honey, applesauce, vanilla, orange peel, and blueberries. Mix dry ingredients with wet ingredients
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just until moistened. Use an ice cream scoop to fill batter evenly
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among pans. Bake for 13 to 16 minutes or until brown.
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