Pumpkin Muffins
Serving Size : 8
Ingredients for prepare Pumpkin Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | c | applesauce - at room temperature |
| 1/3 | c | molasses |
| 1 | c | pumpkin |
| 1 | | egg white - whipped |
| 1 3/4 | c | unbleached flour |
| 3/4 | c | brown sugar - packed |
| 1/2 | tsp | baking soda |
| 1/2 | tsp | baking powder |
| 2 | tsps | cinnamon |
| 1/2 | tsp | nutmeg |
| 1/4 | tsp | cloves |
| 1/4 | tsp | ginger |
recipe Pumpkin Muffins
Preheat oven at 350. Prepare 8 muffin pans with cooking spray
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and flour. In a mixing bowl, combine applesauce, molasses, pumpkin, and egg white. In another mixing
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Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop
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to fill muffin pans two thirds full. Bake for about 15 minutes.
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