Wheat Germ Muffins
Serving Size : 12
Ingredients for prepare Wheat Germ Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | all-purpose flour |
| 1/4 | cup | sugar |
| 2 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| 1 | cup | wheat germ |
| 3/4 | cup | milk |
| 1/4 | cup | dark molasses |
| 1/4 | cup | margarine |
| 1 | large | egg |
recipe Wheat Germ Muffins
1. Preheat oven to 400 degrees. Lightly grease 12 muffin tins.
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Use paper liners if you prefer. 2. In a mixing bowl, combine flour, sugar, baking
Wheat Germ Muffins
powder and salt. Melt margarine and beat the egg well. Add to the
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flour mixture along with rest of ingredients. Stir just enough to moisten ingredients. Batter will be
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lumpy. Fill each muffin cup 2/3 full and bake for 15 minutes or
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until browned on top. Yield: 12 muffins.
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