Cranberry Muffins
Serving Size : 4
Ingredients for prepare Cranberry Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | c | Unbleached Flour, Sifted |
| 3/4 | ts | Baking Soda |
| 1 | Large | Egg, Slightly Beaten |
| 1/4 | c | Vegetable Oil |
| 1/2 | c | Sugar |
| 1/4 | c | Sugar |
| 1/4 | t | Salt |
| 3/4 | c | Butter/Sour Milk |
| 1 | c | Chopped Raw Cranberries |
recipe Cranberry Muffins
Sift together flour, 1/4 cup sugar, baking soda and salt
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into bowl. Combine egg, butter/sour milk and oil in small bowl; blend
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well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar;
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stir into batter. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven
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20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam.
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