Rhubarb Loaf Or Muffins
Serving Size : 12
Ingredients for prepare Rhubarb Loaf Or Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cups | flour |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 1 1/4 | cups | packed brown sugar |
| 1/2 | cup | oil |
| 1 | | egg |
| 1 | cup | buttermilk |
| 1 | teaspoon | vanilla |
| 2 | cups | rhubarb - chopped |
topping:
rhubarb loaf or muffins |
| 1/2 | cup | brown sugar |
| 1 | tablespoon | melted margarine |
| 1/2 | teaspoon | cinnamon |
recipe Rhubarb Loaf Or Muffins
Combine flour, baking soda, and salt. In another bowl combine brown sugar and
Rhubarb Loaf Or Muffins
oil. Add egg, milk and vanilla. Stir into dry mixture with rhubarb until flour is incorporated. Spoon
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into greased or lined muffin tins or 2 greased 4" x 8" loaf pans. Combine topping and sprinkle over
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batter. Bake at 350 F for 20-25 minutes for muffins or 40-45 minutes
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for loaf. Cool 10 minutes in pan. NOTES : I like to substitute soured milk in place of the buttermilk.
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By Shelly on Apr 25, 1997
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