Cinnamon Mini Muffins
Serving Size : 1
Ingredients for prepare Cinnamon Mini Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
MUFFINS
cinnamon mini muffins |
| 1 1/2 | cups | Flour |
| 1/2 | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1/2 | teaspoon | Salt |
| 1/2 | teaspoon | Ground nutmeg |
| 1/2 | teaspoon | Ground allspice |
| 1 | | Egg - lightly beaten |
| 1/2 | cup | Skim milk |
| 1/3 | cup | Butter - melted |
TOPPING
cinnamon mini muffins |
| 2 | tablespoons | Sugar |
| 1/2 | teaspoon | Ground cinnamon |
| 1/4 | cup | Butter - melted |
recipe Cinnamon Mini Muffins
In a large bowl, combine flour, sugar, baking powder,
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salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just
Cinnamon Mini Muffins
until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for
Cinnamon Mini Muffins
12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon.
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Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Makes: 2 dozen Nutritional Information: 96 calories,
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128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm.
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fat.