Cinnamon Mini Muffins

Serving Size : 1
Ingredients

for prepare Cinnamon Mini Muffins

:

Amount	Measure	Ingredient - Preparation Method
MUFFINS cinnamon mini muffins
1 1/2	cups	Flour
1/2	cup	Sugar
2	teaspoons	Baking powder
1/2	teaspoon	Salt
1/2	teaspoon	Ground nutmeg
1/2	teaspoon	Ground allspice
1		Egg - lightly beaten
1/2	cup	Skim milk
1/3	cup	Butter - melted
TOPPING cinnamon mini muffins
2	tablespoons	Sugar
1/2	teaspoon	Ground cinnamon
1/4	cup	Butter - melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Makes: 2 dozen Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.

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