Fat Free Carrot Muffins
Serving Size : 1
Ingredients for prepare Fat Free Carrot Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | Cups | flour |
| 1/3 | Cup | brown sugar |
| 1 | Teaspoon | cinnamon |
| 1 | Teaspoon | vanilla |
| 1/2 | Teaspoon | baking powder |
| 3 | | grated carrots |
| 8 | Ounces | non-fat vanilla yogurt |
| 1/2 | Cup | egg substitute |
| 1/2 | Cup | sugar |
| 1 | Teaspoon | baking soda |
| 1/4 | Teaspoon | ginger |
| 1/2 | Cup | raisins |
| 1/2 | Cup | unsweetened applesauce |
recipe Fat Free Carrot Muffins
A moist, no-fat muffin. Mix dry ingredients together. Mix
peach muffin recipe
liquid ingredients, combine; mixing only until all ingredients are moist. Pour into greased jumbo muffin
oatmeal muffin recipe
cups. Bake at 350 for 30 minutes. Makes 6 jumbo muffins. jmerrill@prodigy.com
..:: 