Rocky Mountain Bran Muffins

Serving Size : 0
Ingredients

for prepare Rocky Mountain Bran Muffins

:

Amount	Measure	Ingredient - Preparation Method
1		egg - beaten
1	cup	buttermilk
1/2	cup	vegetable oil
1/2	cup	brown sugar
2	tbsp	molasses
1 1/2	cups	natural bran
1/2	cups	all-purpose flour
1/2	cup	wheat germ
1/4	cup	sesame and sunflower seeds
1	tsp	baking soda
1/2	tsp	salt - cinnamon, and
nutmeg rocky mountain bran muffins
1	Pinch	ground cloves
1/2	cup	raisins

Preheat oven to 375F (190C). Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixing bowl, stir egg with buttermilk, oil, sugar and molasses. Measure bran, flour, wheat germ, seeds, baking soda, salt and spices into a large mixing bowl. Stir with a fork until mixed, then, make a well in centre. Pour in buttermilk mixture, stirring just until combined. Stir in raisins. Spoon batter into muffin cups. Bake in center of 375F (190C) oven until a cake tester inserted into center of a muffin comes out clean, about 20 to 22 minutes. Remove from oven and let stand for 5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze.

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