Pumpkin Muffins
Serving Size : 4
Ingredients for prepare Pumpkin Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | pumpkin |
| 2 | | eggs |
| 2/3 | cup | instant non fat dry milk |
| 2 | teaspoons | pumpkin pie spice |
| 1 | teaspoon | cinnamon |
| 8 | packages | Sweet and Low |
| 1/2 | cup | grated carrots |
| 6 | tablespoons | flour |
| 4 | tablespoons | raisins |
| 1 | teaspoon | soda |
| 1 | teaspoon | vanilla |
recipe Pumpkin Muffins
Combine dry ingredients. In separate bowl, combine beaten eggs and vanilla.
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Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tin with Pam.
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Divide dough into 12. Bake at 350 degrees for 15 minutes.
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