Cinnamon Raisin Muffins
Serving Size : 12
Ingredients for prepare Cinnamon Raisin Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | c | unbleached flour |
| 2 | tsps | baking powder |
| 1/2 | tsp | baking soda |
| 1 1/2 | tsps | cinnamon |
| 1/2 | c | raisins |
| 1 | | egg white - whipped |
| 1/2 | c | brown sugar - packed |
| 1/2 | c | applesauce - at room temperature |
| 1 | c | buttermilk* - at room temperature |
recipe Cinnamon Raisin Muffins
Preheat oven at 350. Prepare
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12 muffin pans with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon,
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and raisins. In another mixing bowl, combine egg white, brown sugar, applesauce, and buttermilk. Mix dry
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