Mixed Fruit Muffins
Serving Size : 0
Ingredients for prepare Mixed Fruit Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 250 | g | flour |
| 1 | Tbl | baking powder |
| 1/2 | tsp | salt |
| 150 | g | sugar .PP |
| 1 | | egg - beaten |
| 1/3 | cup | shortening - melted |
| 110 | ml | milk |
| 110 | ml | sour cream .PP |
| 1/2 | cup | peaches - peeled, stoned and f |
| 1/2 | cup | fresh blueberries |
| 1/4 | cup | seedless grapes - coarsely chopped |
recipe Mixed Fruit Muffins
1. Preheat oven to 200 шC
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. 2. Sift together the first 4 ingredients. Stir in the egg, shortening, milk, and sour cream, just
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until moistened. 3. Fold in the fruits. Fill paper-lined muffin tins full, and bake
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approximately 20 minutes. Difficulty : easy. Precision : measure ingredients.
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