Mocha Muffins With Chocolate Chips & Pecans
Serving Size : 12
Ingredients for prepare Mocha Muffins With Chocolate Chips & Pecans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | c | Water - hot |
| 1 | t | Instant espresso powder |
| 1/2 | c | Buttermilk |
| 1/2 | c | Vegetable oil |
| 2 | lg | Eggs |
| 1 | t | Vanilla extract |
| 1 3/4 | c | All purpose flour |
| 1/2 | c | Sugar |
| 1/2 | c | Packed golden brown sugar |
| 3 | tb | Unsweetened cocoa powder |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1 1/2 | c | Milk chocolate chips |
| 1 | c | Pecans - chop coarse/toast |
recipe Mocha Muffins With Chocolate Chips & Pecans
Preheat oven to 375 degrees . Line twelve 1/3-cup muffin cups with
oat bran muffin recipe
paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.
oat bran muffin recipe
Add buttermilk, oil, eggs and vanilla and whisk until well blended. Mix flour, sugar,
pecan muffin recipe
brown sugar, cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk mixture and stir
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just until combined. Mix in chocolate chips and pecans. Divide batter equally among prepared muffin cups.
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Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Transfer muffins
moist light blueberry muffin recipe buttermilk
to rack and cool. Source: Bon Appetit Magazine - April, 1995. MM: Patti - VDRJ67A. Formatted for MC by Sharon
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Klinger (tmvm93b@prodigy.com).
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