Banana Pineapple Bran Muffins

Serving Size : 0
Ingredients

for prepare Banana Pineapple Bran Muffins

:

Amount	Measure	Ingredient - Preparation Method
1	cup	mashed banana - about 2 medium
bananas banana pineapple bran muffins
1/2	cup	brown sugar
3/4	cup	bran cereal - such as 100% Bran
1	cup	crushed pineapple in juice (undrained)
1/4	cup	melted butter or vegetable oil
1 1/2	tsp	finely grated orange peel
1 1/2	tsp	vanilla
2		eggs - beaten
1 1/2	cups	all-purpose flour
2/3	cup	skim milk powder
1 1/2	tsp	baking powder
1	tsp	baking soda
1/4	tsp	salt

Preheat oven to 400F (200C). Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixing bowl, stir mashed banana with brown sugar, cereal, pineapple, including juice, butter, peel, and vanilla. Let mixture soak for 5 minutes. Then, beat in eggs. Meanwhile, measure flour, skim-milk powder, baking powder, baking soda and salt into a large mixing bowl. Stir flour mixture with a fork until well mixed. Then, make a well in centre. Pour in cereal mixture, stirring just until combined. Immediately spoon batter into muffin cups. Bake in center of 400F (200C) oven until golden and a cake tester inserted into center of a muffin comes out clean, about 18 to 20 minutes. Remove from oven and let stand for 5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze.

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