Corn Bread Muffins

Serving Size : 12
Ingredients

for prepare Corn Bread Muffins

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	c	yellow cornmeal
1/2	c	all-purpose flour
2	tbsp	sugar
2	tsp	baking powder
1/2	tsp	baking soda
1/2	tsp	salt
1 1/4	c	buttermilk
1/4	c	unsweetened applesauce
2		egg whites
2	tbsp	vegetable oil

In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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