Refrigerated Oat Bran Muffins
Serving Size : 18
Ingredients for prepare Refrigerated Oat Bran Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | uncooked oat bran cereal |
| 1 | cup | buttermilk |
| 1/2 | cup | packed brown sugar |
| 1/2 | cup | vegetable oil |
| 1 | cup | all-purpose flour |
| 1 | teaspoon | baking soda |
| 1/2 | teaspoon | ground nutmeg |
| 1/4 | teaspoon | salt |
| 1/2 | cup | chopped dates or raisins |
| 3 | | eggs |
recipe Refrigerated Oat Bran Muffins
1. Mix cereal and buttermilk in
all-bran muffin recipes
large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just
peach muffin recipe
until flour is moistened. Use immediately as directed below, or cover tightly
homemade blueberry muffin recipe
and refrigerate up to 4 days. 2. For 6 muffins, place 1
peach muffin recipe
cup of the batter in medium bowl; beat in 1 egg. Cover tightly and refrigerate remaining batter. Line 6-cup
jiffy corn muffin recipe
muffin ring with paper baking cups. Fill each cup with scant 1/4 cup batter. 3.
diabetic muffin recipes
Microwave uncovered on high 2 to 4 minutes, rotating ring 1/4 turn every minute, until tops are almost dry
award winning blueberry muffin recipe
and wooden pick inserted in centers comes out clean. (Parts of muffins
Refrigerated Oat Bran Muffins
may appear slightly moist but will continue to cook while standing.) 4.
healthy muffin recipes
Immediately remove muffins from ring. Let stand uncovered on wire rack 2 minutes. Serve warm.
muffin recipe with cream cheese filling
Repeat with remaining batter and eggs. 18 MUFFINS; 150 CALORIES PER MUFFIN.
..:: 