Blueberry Buttermilk Muffins

Serving Size : 18
Ingredients

for prepare Blueberry Buttermilk Muffins

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	Cups	All-Purpose Flour
1	Cup	Sugar
2 1/2	Tsp.	Baking Powder
1/4	Tsp	Salt
1	Cup	Buttermilk
2		Eggs - beaten
1/2	Cup	Butter - melted
1 1/2	Cups	Fresh Blueberries - rinsed & drained *

* frozen are ok. Preheat oven to 400 degrees. Stir together flour, sugar, baking powder, and salt in large mixing bowl. Combine buttermilk, eggs and butter; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fold in blueberries. Spoon into buttered 2 1/2-inch muffin cups, fillng each cup 3/4 full. Bake about 20 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan. Serve warm. (Makes 18 muffins)

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