Zucchini Lemon Muffins
Serving Size : 12
Ingredients for prepare Zucchini Lemon Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | all-purpose flour |
| 1/2 | cup | sugar |
| 1 | tablespoon | baking powder |
| 2 | teaspoons | grated lemon rind |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | ground nutmeg |
| 1 | cup | coarsely shredded zucchini |
| 3/4 | cup | skim milk |
| 3 | tablespoons | vegetable oil |
| 1 | | egg |
recipe Zucchini Lemon Muffins
Combine the first 6 ingredients in
chocolate muffin recipes
a bowl, and make a well in center of mixture. Combine zucchini, milk, oil, and egg; stir
muffin top recipes
well. Add to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among 12 muffin cups coated
bran muffin recipe blueberry dunkin donuts
with cooking spray. Bake at 400 degrees for 20 minutes or until golden. Remove from pans immediately, and let cool
bran muffin recipes
on a wire rack. Yield: 1 dozen (serving size: 1 muffin).
..:: 