Applesauce Raisin Muffinslowfat

Serving Size : 1
Ingredients

for prepare Applesauce Raisin Muffinslowfat

:

Amount	Measure	Ingredient - Preparation Method
1	Large	Egg
1 1/2	Cups	Unsweetened applesauce
2	Tablespoons	Vegetable oil
2	Cups	All-purpose flour
2	Teaspoons	Baking powder
3/4	Teaspoon	Baking soda
1/2	Teaspoon	nutmeg
1/2	Teaspoon	cinnamon
3/4	Cup	Raisins

Preheat oven to 375F. Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixingbowl, beat egg lightly, then stir in applesauce and oil. Measure flour, baking powder, baking soda and spicesinto a large mixing bowl. Stir with a fork until well mixed. Then, make a well in centre. Pour in applesaucemixture, stirring just until combined. Stir in raisins until evenly mixed. Immediately spoon batter into muffin cups. Bake in center of 375F oven until golden and a cake testerinserted into center of a muffin comes out clean, about 20 to 25 minutes. Remove from oven and let stand for5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperaturefor up to 2 days. For longer storage, refrigerate muffins or preferably freeze. jmerrill@prodigy.com

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