Ww Apple And Cheddar Corn Muffins
Serving Size : 12
Ingredients for prepare Ww Apple And Cheddar Corn Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
Cherri Langley RVSN34B
ww apple and cheddar corn muffins |
| 1 2/3 | c | Flour |
| 1 | t | Flour |
| 1 1/2 | oz | Uncooked yellow corn meal |
| 1 | tb | Baking powder |
| 3/4 | lb | Apples - cored,pared,finely |
Chopped..wt before cutting
ww apple and cheddar corn muffins |
| 1/2 | c | Corn - thawed frozen |
| 2 1/4 | oz | Cheddar - reduced fat,shredded |
| 1/3 | c | Sugar |
| 1 | | d Cinnamon |
| 1 | | d Nutmeg |
| 1/3 | c | Corn oil |
| 2 | ts | Corn oil |
| 3 | | Eggs - lightly beaten |
recipe Ww Apple And Cheddar Corn Muffins
1. Preheat oven to 400 F. Line 12 muffin pan
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cups with paper baking cups. 2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese,
Ww Apple And Cheddar Corn Muffins
sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil; stir into flour
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mixture (do not overbeat...the mixture will be stiff). 3. Fill baking cups and bake in center
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of oven for 15 minutes. Makes 12 muffins. ONE MUFFIN= 1 1/2 F, 1/2 P, 1
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B, 1/4 F, 25 Optional cal. Cherri Langley said the recipe is from Simply Light Cooking
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cookbook she obtained at a Weight Watchers meeting. Said cookbook was just great!
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