Peanut Muffins
Serving Size : 12
Ingredients for prepare Peanut Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | all-purpose flour |
| 1/4 | cup | sugar |
| 1 | tablespoon | baking powder |
| 1/4 | teaspoon | salt |
| 2 | | eggs - slightly beaten |
| 1/2 | cup | butter or margarine - melted |
| 1/2 | cup | milk |
| 3/4 | cup | unsalted dry roasted peanuts -- |
recipe Peanut Muffins
In a large bowl, combine flour,
moist light blueberry muffin recipe buttermilk
sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just
plum muffin recipe
until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400
banana oatmeal muffin recipe
for 15 minutes or until muffins test done. Source: Taste of Home Magazine: June/July 1995.
..:: 