Low Fat Oatmeal Muffins
Serving Size : 12
Ingredients for prepare Low Fat Oatmeal Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | All purpose flour |
| 1/4 | c | Miller's bran (natural |
Unprocessed bran
low fat oatmeal muffins |
| 1/4 | t | Nutmeg |
| 1/2 | t | Cinnamon |
| 1/2 | t | Baking soda |
| 1 | T | Baking powder |
| 1 | c | Oatmeal (any kind) |
| 1 | c | Unsweetened applesauce |
| 3/4 | c | Nonfat milk |
| 1/2 | c | Raisins or any dried fruit |
Cut in small pieces
low fat oatmeal muffins |
| 1 | | Egg or 2 egg whites or 1/4 c |
recipe Low Fat Oatmeal Muffins
Heat oven to 400 degrees and spray a muffin tin with cooking spray.
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In a bowl, mix first six ingredients and dump out on a paper plate.
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In the same bowl, mix the remaining ingredients and let sit for 5 minutes. Stir in previously mixed
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dry ingredients just until completely mixed. Fill muffin cups almost full. Bake for 20 to 22 minutes or until
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a toothpick inserted in a muffin comes out clean. Remove muffins from pan and cool on
Low Fat Oatmeal Muffins
a wire rack.
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