Honey Bran Muffins With Cheddar Cheese
Serving Size : 12
Ingredients for prepare Honey Bran Muffins With Cheddar Cheese
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | c | All purpose flour |
| 1 | c | Unprocessed wheat bran * |
| 1 | tb | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Ground nutmeg |
| 1 | pn | Salt |
| 1 | c | Buttermilk |
| 1/3 | c | Honey |
| 6 | tb | Unsalted butter - melt/cool |
| 1 | lg | Egg - beaten to blend |
| 1/4 | ts | Vanilla extract |
| 1 | c | Shredded sharp cheddar - |
recipe Honey Bran Muffins With Cheddar Cheese
* Available at natural foods stores and in the
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cereal or health food section of most supermarkets across the country. Position rack in center of oven and
basic muffin mix recipe
preheat to 400 degrees. Line twelve 1/3-cup muffin cups with paper muffin liners. Combine flour, bran, baking powder,
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baking soda, nutmeg, and salt in large bowl. Whisk buttermilk, honey, melted butter, egg and vanilla in medium
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bowl to blend. Add to dry ingredients and mix just until combined. Fold in cheese. Divide batter
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equally among prepared muffin cups. Bake until tops are golden brown and tester
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inserted into center of muffins comes out clean, about 20 minutes. Transfer muffin tin
Honey Bran Muffins With Cheddar Cheese
to rack and cool at least 15 minutes. NOTE: These muffins have a
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nutty-tart balance, with the tangy buttermilk and sharp cheddar cheese playing off the natural sweetness of wheat bran
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and honey. Delicious with fruit butter and equally appealing if you add some sliced cheese and make muffin sandwiches.
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Source: Bon Appetit Magazine - October, 1994. Contributed by: DOTTIE; in Irvine, CA; 9/94. Formatted
pumpkin muffin recipe
for MC by Sharon Klinger (tmvm93b@prodigy.com).
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