Cranberry Nut Muffins

Serving Size : 1
Ingredients

for prepare Cranberry Nut Muffins

:

Amount	Measure	Ingredient - Preparation Method
2	cups	Flour
3/4	cup	Packed brown sugar
2	teaspoons	Baking powder
2		Eggs
2/3	cup	Orange juice
1/3	cup	Vegetable oil
1	cup	Cranberries - coarsely
1	cup	Chopped pecans

In a large bowl, combine flour, brown sugar, and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and thaw as needed. Makes: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie

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