Raisin Nut Muffins
Serving Size : 6
Ingredients for prepare Raisin Nut Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | milk |
| 3 | tablespoons | sugar |
| 3 | tablespoons | vegetable oil |
| 1 | | egg |
| 3/4 | cup | all-purpose flour |
| 1 | teaspoon | baking powder |
| 1/4 | teaspoon | ground cinnamon |
| 1/8 | teaspoon | salt |
| 1/4 | cup | raisins |
| 2 | tablespoons | chopped nuts |
Cinnamon-Nut Topping
CINNAMON-NUT TOPPING
raisin nut muffins |
| 2 | teaspoons | sugar |
| 1 | tablespoon | finely chopped nuts |
| 1/8 | teaspoon | ground cinnamon |
recipe Raisin Nut Muffins
1. Line 6-cup muffin ring with
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paper baking cups. 2. Beat milk, sugar, oil and egg in medium bowl with
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fork. Stir in remaining ingredients except Cinnamon-Nut Topping, all at once, just
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until flour is moistened. Fill each cup with scant 1/4 cup batter. Sprinkle with Cinnamon-Nut Topping. 3. Microwave uncovered on
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high 2 to 4 minutes, rotating ring 1/4 turn every minute, until tops are almost dry and wooden
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pick inserted in centers comes out clean. (Parts of muffins may appear slightly moist but will continue to cook
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while standing.) 4. Immediately remove muffins from ring. Let stand uncovered on
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wire rack 2 minutes. Serve warm. 6 MUFFINS; 210 CALORIES PER MUFFIN. CINNAMON-NUT TOPPING Mix
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all ingredients.
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