Bran Muffins

Serving Size : 4
Ingredients

for prepare Bran Muffins

:

Amount	Measure	Ingredient - Preparation Method
1	cup	Nabisco 100% Bran
2	cups	Kellogg's All-Bran
1	cup	boiling water
1 1/4	cups	sugar
1/2	cup	vegetable oil
3/4	teaspoon	baking soda
2		eggs
2	cups	buttermilk
1	cup	raisins

Combine 100% Bran and boiling water and let cool. Cream together sugar and oil. Sift together flour, soda and salt. Add eggs, one at a time, to creamed mixture. Beat well. Add buttermilk and moistened 100% Bran. Add dry ingredients and Kellogg's All Bran. Fold until moist. Add raisins. Store dough in refrigerator up to 6 weeks. Bake in greased tins at 350 degrees for 20-25 minutes.

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