Applesauce Muffins

Serving Size : 0
Ingredients

for prepare Applesauce Muffins

:

Amount	Measure	Ingredient - Preparation Method
1	large	egg
1 1/2	cups	unsweetened applesauce
2	tbsp	vegetable oil
2	cups	all-purpose flour
2	tsp	baking powder
3/4	tsp	baking soda
1/2	tsp	nutmeg and cinnamon
3/4	cup	raisins

Preheat oven to 375F (190C). Grease 12 muffin cups or coat with cooking spray. In a medium-sized mixing bowl, beat egg lightly, then stir in applesauce and oil. Measure flour, baking powder, baking soda and spices into a large mixing bowl. Stir with a fork until well mixed. Then, make a well in centre. Pour in applesauce mixture, stirring just until combined. Stir in raisins until evenly mixed. Immediately spoon batter into muffin cups. Bake in center of 375F (190C) oven until golden and a cake tester inserted into center of a muffin comes out clean, about 20 to 25 minutes. Remove from oven and let stand for 5 minutes. Then turn out onto a cooling rack. Serve warm. Store muffins in a sealed bag at room temperature for up to 2 days. For longer storage, refrigerate muffins or preferably freeze.

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