Basic Cranberry Muffins

Serving Size : 12
Ingredients

for prepare Basic Cranberry Muffins

:

Amount	Measure	Ingredient - Preparation Method
3/4	Cup	cranberries - halved
1/2	Cup	confectioners sugar
2	Cups	flour
1	Tablespoon	baking powder
1/2	Teaspoon	salt
1/4	Cup	sugar - (To 1/3)
1		Egg - Beaten
1	Cup	milk
1/4	Cup	butter - melted

Toss berries with confectioners sugar and set aside. Sift dry ingredients together and make a well in mixture. Add eggs, milk and butter all at once. Stir lightly until the dry ingredients are moist. Do not beat. Fold in berries and pour into greased muffin pan 2/3 full. Bake at 350 degrees for 30 minutes. 12 muffins. jmerrill@prodigy.com

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