Corn Meal Muffins
Serving Size : 4
Ingredients for prepare Corn Meal Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Unbleached All-purpose Flour |
| 2 | tb | Granulated Sugar |
| 1 | c | Yellow Cornmeal |
| 1/4 | c | Vegetable Oil |
| 4 | ts | Baking Powder |
| 1 | t | Salt |
| 2 | Large | Eggs |
recipe Corn Meal Muffins
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift
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flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix
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well. In small bowl, beat eggs with fork. Add milk and oil. Add all
Corn Meal Muffins
at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop
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batter from a tablespoon into the prepared muffin cups, filling each cup 1/2
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to 2/3rds full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot with butter, bacon and
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eggs.
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