Texas French Breads Fresh Apple Muffins
Serving Size : 12
Ingredients for prepare Texas French Breads Fresh Apple Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | apples (Granny Smith) peeled - cored and |
cut in small pieces
texas french breads fresh apple muffins |
| 1 | cup | sugar |
| 1 | cup | all-purpose flour |
| 1 | cup | whole wheat pastry flour |
| 2 | teaspoons | baking soda |
| 2 | teaspoons | ground cinnamon |
| 1 | teaspoon | salt |
| 2 | | eggs |
| 1/2 | cup | vegetable oil |
| 1 | cup | raisins |
| 1 | cup | walnuts - coarsely chopped |
recipe Texas French Breads Fresh Apple Muffins
Preheat oven to 350. Lightly grease a 12-cup standard size muffin pan.
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Combine the dry ingredients, sifting the baking soda with the flour. In a separate bowl beat
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the eggs and combine them with the oil. Make a well in the
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center of the dry ingredients and pour in the egg-oil mixture. Using a spoon, mix together only
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enough to incorporate them. Do not over mix. Fold in the raisins and nuts just until evenly distributed. Bake
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for 20 minutes in the center of the middle rack. Remove the
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muffins from the tin and cool on a wire rack.
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